98% monosodium glutamate is made from high quality rice and corn and refined by fermentation.
It can enhance the natural flavor of meat, poultry, fish and vegetables, and is a popular flavor.
It can be used for soup, stir-fry, steak, noodles, barbecue, etc.
MSG without direct nutritional value can increase the flavor of food, raise people's appetite and enhance people's digestibility to food.
MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on. 3.MSG as a flavor and in the right amount can enhance other taste-active compounds, improving the overall taste of certain foods.
MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
98.0 PCT MIN – 100 PCT MAX
STATE OF SOLUTION(TRANSMITTANCE)
CLEAR AND COLORLESS NOT LESS THAN 98.0%
72.0G/100ML WATER AT 25 DEGREE CELSIUS
12.2 PCT APPROX
PH (5 PCT SOLUTION)
LOSS ON DRYING (H2O)
0.3 PCT MAX.
0.039 PCT MAX.
0.02 PCT MAX
0.028 PCT MAX
5 PPM MAX
1 PPM MAX.
0.5 PPM MAX.
(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT
800 COLONY / G MAX
TOTAL COLIFORM / G
E. COLI / G
SALMONELLA / 25G
Henan Yingo Co., Ltd. is located in Asia's largest chemical ral materials. We are a professional manufacturer of MSG, LABSA,SLES,NaoH,PVC Resin,Tio2 and so on, manufacturing as a professional manufacturer.We focus on a series of chemical raw materials , a wide range of diversity, reasonable price and on-time delivery.
If you are interested in us, please feel free to contact us.